“During this unprecedented time of the COVID-19 Pandemic, the Chester County Food Bank has supplied an average of 93,000 lbs. of food per week, to approximately 100 food providing partners in Chester County. Seeing an increase in need of over 60%, the Food Bank has mobilized its network of vendors to maintain an average inventory of 500,000 lbs. of food to meet the need of the residents effected by the pandemic”, says Larry Welsch, Executive Director, Chester County Food Bank.